On a lightly floured surface, roll out crescent dough. ![]() Lightly grease a mini muffin tin with cooking spray.Submitted by Allison Miley / Partner Support SpecialistĦ teaspoons whole berry cranberry sauce, or cranberry jellyġ sprig of rosemary, leaves torn off stem Sprinkle the bread crumbs over the macaroni. In a separate bowl, mix bread crumbs with 3 tablespoons melted butter.Pour the macaroni into a 13×9 baking dish.Add cooked macaroni to the cheese mixture and coat.Add both cheeses to the pot and stir until thoroughly combined.Reduce heat to low and continue to stir for about 5 minutes. Add in salt, pepper, mustard, and Worcestershire sauce.Whisk vigorously over medium heat for 1-2 minutes. Reduce heat to medium and sprinkle in flour.In a large pot, melt 4 tablespoons of butter over medium-high heat.Whisk milk mixture into gravy and simmer, whisking constantly, until gravy thickens slightly, about 2 minutes.ġ6 ounces elbow macaroni, cooked until al dente and drained.Combine milk and flour in a mason jar and shake vigorously to combine.Place the roasting pan on the stovetop over medium-high heat and bring pan drippings and remaining 1 cup of chicken stock to a simmer.Remove the turkey from the oven and transfer to a carving board.After the first hour of roasting, baste the turkey every 30 minutes, and tent with foil if skin becomes deep golden brown before the turkey is cooked. Roast turkey for two and a half hours, or until a meat thermometer inserted into the thickest part of the breast registers 165 degrees. Pour 2 cups of chicken stock into the roasting pan and transfer to the oven.Rub skin with olive oil and season with the remaining salt and pepper.Tie legs with twine and transfer turkey to a rack set inside a roasting pan. Stuff cavity with orange, lemon, onion, garlic, and herbs. Season the cavity of the turkey with 1 tablespoon salt and ½ teaspoon pepper.Preheat the oven to 425° with the rack in the lower third position.Add a splash of hot sauce for extra spice and enjoy!ġ whole turkey (about 14 pounds), patted dryġ small yellow onion, peeled and quartered.Place bacon bits and remaining chopped parsley in small serving dishes to be used as toppings. Add the clam meat, old bay seasoning, cream, chopped parsley, crushed red pepper (optional), salt, and pepper to taste. ![]() Let simmer for 15 minutes to soften the potatoes.
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